Served Monday to Saturday 8:00 am till 10:00am

Mediterranian Style Cheese Omlette

Slow-roasted tomatoes, fresh spinach and Mediterranean Feta cheese, topped with hollandaise sauce.

Aloo Paratha

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India

Idli & Vada(Green Kotte)

Idli batter is filled into moulds made of a certain variety of leaf, known as Kedige in Kannada


Served Monday to Saturday 1:00 pm till 2:30 pm

Crabs Sukka

Crab sukka is famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut.

Kane rawa or Masala Fry

This is a tasty shallow fried fried fish, marinated with masala or rawa. Kane rava fry, tawa fry, masala fry being some varities.

Ghee Rice

ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.


Served Monday to Saturday 8:00pm till 10:30pm

Chicken Ghee Roast

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter to roast the chicken.

Mattar Paneer

Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala

Tom Yum Soup

tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.


All time

Carrot Halwa

Gajar ka halwa, also known as gajrela or gajorer halwa, is a sweet dessert pudding originating from the Indian subcontinent,

Gulab Jamoon

A classic Indian sweet or dessert ,Gulab jamun are berry sized balls dunked in rose flavored sugar syrup.

Coconut Burfi

Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar.